Select Page

Restaurant Consultanting

Our Services

Procurement and supply chain

Supplier contracts

Culinary and menu creation

Menu engineering and design

Plate costing

Kitchen design

Operational systems

Business office systems

Lease negotiations

Inventory management

Theft prevention

Hiring for retention

Health and safety best practices

Human resources

Free initial consultation

Full Service Consulting Front Door to Back Door

Contact Info

805-423-7129

arrestaurantconsulting@gmail.com

Send a Message